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Hospitality services

For the partners of the event interested in hospitality services we offer the Offi cial Hospitality Lounge. In addition, there is space available in different size for private receptions and seminars. Enjoy excellent catering services and have an unforgettable event experience!

Official Hospitality Lounge

Exhausted after tough competition day? Enter into the Hospitality Lounge, hang around with other inside people or enjoy refreshments. Entrance only with the official hospitality card. Beverages and catering available upon surcharge. Please, note that the lounge cards are sold in advance only. The amount of the cards is limited. The entrance ticket to the event is not included into the lounge card.

The hospitality cards are on sale until 11th May! 

Hospitality Lounge is open

  • Thursday 26th May at 10–19
  • Friday 27th May at 9–19
  • Saturday 28th May at 9–19
  • Sunday 29th May at 9–17

Buffet time daily at 12–16.

Buffet menu

Thursday 26th May:

  • Emmenthal cheese
  • Cold smoked salmon with leek sauce
  • Green salad
  • Marinated broccoli
  • Tomatoes
  • Mushroom salad
  • Marinated fresh cucumber
  • Roast beef
  • Potato au gratin with goat cheese
  • Selection of bread with spread and croutons
  • Vanilla quark with cherry compote


Friday 27th May:

  • Goat cheese
  • Honey marinated turkey with thyme sauce
  • Green salad
  • Carrot salad with peas
  • Melon
  • Marinated sweet pepper
  • Fresh cucumber
  • Slightly salted salmon
  • Skånks cream potatoes with chanterelles
  • Selection of bread with spread and croutons
  • Apple pie with vanilla custard


Saturday 28th May:

  • Finnish cream cheese
  • Chilli marinated chicken with
    sweet pepper caper sauce
  • Marinated zucchini
  • Green salad
  • Tomatoes
  • Celery salad with nuts
  • Melon
  • Smoked salmon
  • Beet root bake with blue cheese
  • Selection of bread with spread and croutons
  • Chocolate mousse with fruit salad

Sunday 29th May:

  • Blue cheese
  • Shrimps with garlic sauce
  • Green salad
  • Tomatoes
  • Marinated red onion and olives
  • Pine apple and melo
  • Courgette salad
  • Mozzarella and aubergine au gratin
  • Roast beef spiced with herbs
  • Selection of bread with spread and croutons
  • Youghurt mousse with passion fruit soup

More information about hospitality services:

Maria Atzmon
Phone: +358 9 8689 6810
Gsm: +358 50 5695977

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Updated 8.5.2005  © 2004 Skills Finland ry

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