Confectioner / Pastry Cook

Confectioners are skilled craftsmen and women. Cakes cannot be decorated by machines but only by an experienced and qualified confectioner. Confectioners and pastry cooks create an abundance of delicious products for all kinds of events. Confectioners need artistic flair and talent. They must be able to work economically and use their initiative, not forgetting the quality of products, ergonomics, and health and safety regulations. They make, present and decorate layer cakes, pastries, biscuits, chocolates, sugar and marzipan sweets, and cold and warm desserts.

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